Your selections:
Do long chain omega-3 polyunsaturated fatty acids modulate dietary fat induced changes in plasma lipid and lipoprotein profiles?
- Cornell, Kasey, Alam, Morshed, Lyden, Elizabeth, Wood, Lisa, Levan, Tricia D., Nordgren, Tara M., Bailey, Kristina, Hanson, Corrine
- Dias, Cintia B., Phang, Melinda, Wood, Lisa G., Garg, Manohar L.
Airway inflammation is augmented by obesity and fatty acids in asthma
- Scott, H. A., Gibson, P. G., Garg, M. L., Wood, L. G.
Saturated fatty acids, obesity, and the nucleotide oligomerization domain-like receptor protein 3 (NLRP3) inflammasome in asthmatic patients
- Wood, Lisa G., Li, Qian, Young, Paul, Oliver, Brian G., Baines, Katherine J., Scott, Hayley A., Rutting, Sandra, Berthon, Bronwyn S., Gibson, Peter G., Hansbro, Philip M., Williams, Evan, Horvat, Jay, Simpson, Jodie L.
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
- Astrup, Arne, Bertram, Hanne C. S., Lamarche, Benoît, Lecerf, Jean-Michel, Legrand, Philippe, McKinley, Michelle, Micha, Renata, Michalski, Marie-Caroline, Mozaffarian, Dariush, Soedamah-Muthu, Sabita S., Bonjour, Jean-Phillippe, de Groot, Lisette C. P., de Oliveira Otto, Marcia C., Feeney, Emma L., Garg, Manohar L., Givens, Ian, Kok, Frans J., Krauss, Ronald M.
Dietary changes in migrant adolescents with increasing length of stay in Australia and associated risk of wheeze - a retrospective, cross sectional study
- Wood, Lisa G., Lagleva, Marivic, Shah, Smita, Berthon, Bronwyn S., Galbraith, Sally, Henry, Richard, Kepreotes, Helen, Gibson, Peter G.
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